Bio Degradable

Biodegradable tableware is made from natural materials like bamboo, bagasse (sugarcane waste), cornstarch, or palm leaves. After use, the tableware is disposed of and begins to breakdown. In composting conditions, microorganisms such as bacteria and fungi decompose the material into organic matter. Over weeks to months, the tableware is converted into water, carbon dioxide, and nutrient-rich compost, which can enhance soil quality. Unlike plastic, it leaves no toxic residue, completing a sustainable, eco-friendly life cycle.